To make the batter take gram flour in a mixing bowl, add rice flour, red chilli powder, carom seeds, onion seeds, salt and sufficient water and whisk to make a smooth batter. Finally Sprinkle with some more yogurt, more chutney, more sev and chaat masala. Isn’t it? Dip spinach leaf one at a time into the batter, and gently shake off the excess batter. Palak Patta Chaat - Chefs and Experts Palak Patta Chaat is a very easy and different chaat. 2. Palak Patta or spinach leaf is a chaat made with batter fried spinach leaf loaded with sweet curd, tamarind & mint chutney and then topped with fruits, chaat masala & anything that you enjoy eating can be the topping. . After trying this Palak Patta Chaat Recipe, I thing is sure that it will change your perspective about Spinach (Palak). Recipe of the month is Palak Patta Chaat by Rajiv Kumar Malhotra who is Corporate Chef, Chor Bizarre Restaurant and Habitat World, India Habitat Centre and a … Usually, people want their chaats either with more chutney or less chutney, more spicy and mild, without yogurt or super clammy with extra yogurt (dahi), with onions or without. Try out tis quick,healthy and easy to make snack recipe. | Designd by Concepro Digital Marketing Agency, Palak Patta Chaat Recipe - Spinach Leaf Fritters. This ‘Palak Patta Chaat’ is quite similar to Dahi papdi chaat, but instead of papdi palak patta pakoras are used as a base, and rest is the same. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Drain them on an absorbent paper and plate it in a platter to make the I am sure you will like them as much as I do …[READ MORE]. I myself never liked any leafy greens as a child. Rinse them well in water. Combine besan, rice flour, red chili powder, salt, carom seeds, ginger-garlic paste, lemon juice, and turmeric powder, in a bowl. 15 minutes; 1-2 servings; #ldcravings1 #streetfood A healthy substitute of chaat, my son not eat spinach in veggies but this chaat is one of the favourite of him. You just tell him your preferred taste and he would make it accordingly within just a minute. Kulhad Matar Kulcha. After all, it is the perfect mix of flavours and tastes amazing. Palak Pakoda Chaat recipe with amazing step by step photos. 3. He throws everything into the dish right before serving it. Spinach leaves are coated with besan batter, deep fried, and then … Palak Patta Chaat is an utterly stunning and delightful appetizer / Starter. This luscious North Indian street food is definitely a crowd-pleaser, and also it makes a great brunch/snack for evening tea. Expect an extensive bar snacks section with dishes such as the Palak Patta chaat is a healthy and tasty chaat which is very popular in Delhi; you can this chaat at every chaat corner. Sprinkle with chopped onions, and drizzle with a generous amount of whisked yogurt. (This can be called a healthy dish if the pakoras/fritters are baked, but baking won’t do the justice to this palak patta chaat.) If you head to chaat corners to enjoy this one dish then let us tell you … Gudiya. I was first introduced to this Delhi Style Palak Patta Chaat by my sister when I visited India a few years back. This appetizer recipe is a healthy option and is a great snack dish for occasions like kitty parties and evening tea. Palak Patta (Spinach Leaf) Chaat is a North Indian dish prepared using  besan/gram flour coated spinach leaves fritters, yogurt, green chutney, tamarind chutney, and sev (crispy fried gram flour noodles). Palak Patta Crispies. How about if someone mentions you that there’s a way you can append your greens to your cheat day snack? Your Rating has been successfully submitted. Then topped with chutneys, yogurt, sev, chaat masala and coriander leaves. SO we can call it a cousin of Dahi papdi chaat. This is a tried and tested recipe with my little one — she totally loves spinach when it’s presented in the form of fritters. Palak Patta Chaat is ready. It’s a delightful mix of aromatic spices, pakodas and heart-wrenching chutney’s. In another bowl, mix the shredded spinach with all the other ingredients. Let's work together to keep the conversation civil. So put on that garba finery and head out to sample some authentic traditional fare this Navratri season! The good old palak patta chaat has been given a mexican twist here. This way cheat days could be a little healthified too. We all are aware how momentous it is for us to have a balanced meal, and thus we try to include all things fresh and healthy in our daily diet. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. This way you’ll only have to fry the fritters and assemble them. Shivangi Sachdeva. (This can be called a healthy dish if the pakoras/fritters are baked, but baking won’t do the justice to this palak patta chaat.). Palak Pakoda Chaat is a nice simple Indian chaat recipe made with deep fried spinach pakodas topped with curd, chutney and some chaat masala and Indian spices. Its a new addition on your ifftar table must try. Add sweet yogurt, tamarind sauce and green mint chutney to the leaf and garnish the spinach leaf with Vermicelli. With the mixture above, make small dumplings (pakodis) and fry them. To get more variation, you can taste palak chaat, paan chaat or other green leafy chaat. 4. This snack is low on calories and high on taste. Add water and whisk well to make a smooth batter. : ), And why not? Add salt and pepper to the batter depending upon your taste. Jokes apart, but this is a surpassing dish, even for those who don’t eat palak/spinach or in other words people who hate the word ‘spinach’, especially the kids. This palak patta chaat is a perfect illustration of Indian street food. | For reprint rights: Times syndication service. These crispies are super addictive and are our favourite from the summer menu. What more could be better than incorporating these leafy greens in your cheat day snacks? Make thin batter to coat the spinach leaves. Related: Spinach Tomato Chili Whole Grain Pasta, Palak Patta Chaat consists of ‘Palak Patte aka Spinach Leaves’ covered with a gluten-free besan/chickpea/gram flour batter, fried until crisp, and arranged on a serving plate. Now it’s a different story. Dip the full palak leaf in besan batter and deep fry till golden n crisp. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. She coated palak patta (spinach leaves) with besan batter, deep fried, and then drizzled with curd /yogurt, chutneys, and spices (dry masalas). This chaat also makes a great appetizer for parties and get-togethers or evening tea parties. Palak patta chaat. All content, recipes, videos, and photography are copyrighted to Anupama Paliwal and are the property of My Ginger Garlic Kitchen. Palak patta chaat is one recipe that is enjoyed by all. Wondering what to cook today? Drizzle with green coriander chutney and tamarind chutney. Palak Patta Chaat is a North Indian recipe made using spinach leaves, sweet yogurt, Cut spinach in thin slices and direct deep fry and keep it aside. Put the potato mix, curd, both the chutneys, chaat masala and crackling spinach and in the end slide or (keep it on top of the cup) the crisp full palak pakoda and serve. The street shop vendor organizes all things (chutneys, spices, veggies) in front. Subscribe to get daily ideas on meals. Sprinkle with roasted cumin powder and red chili powder. Add salt and pepper to … The crunch from the crispy palak (spinach) and the … Sign up to get daily ideas on meals, Wondering what to cook today? 3. You would undoubtedly want to have some more until your stomach gets full. I absolutely fell in love with this light, simple, crispy, delicious, and quick chaat. Last Updated: Tue Oct 22, 2019 by Anupama | 7 MIN READ. Topped with sweet and tangy tamarind chutney (Imli Ki Chutney), spicy green chutney (Hare Dhaniye Ki Chuteny), sprinkled with chaat masala, red chili powder, roasted jeera powder. Healthy and tasty snack recipe. Copyright © 2020 My Ginger Garlic Kitchen. 2. Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea. To make things faster and easier, you can totally make chutneys a day before. Learn how to make Palak Patta Chaat Recipe | Spinach Leaf Fritters | पालक पत्ते की चाट with step-by-step video tutorial. https://www.mygingergarlickitchen.com/palak-patta-chaat-recipe-spinach-leaf-fritters/, Garlicky Spinach Mango Tomato Pizza with Hot Pepper Sauce and Flakes, spicy green chutney (Hare Dhaniye Ki Chuteny), FREE Ebook download: Amazing Cooking Tips, Spinach Leaves (Rinsed And Dried On A Paper Towel) – 20-25, Green Coriander Chutney (Hare Dhaniye Ki Chutney), Green Coriander Leaves – 3 Tablespoon As Required, Roasted Jeera Powder – 1 Tablespoon As Required, Red Chili Powder – 1 Tablespoon Or As Required, Sev (Fried Gram Flour Noodles) – 1/4 Cup Or As Required. Shivangi Sachdeva Here, you will discover exemplary recipes of Indian food with spices and herbs. Like any other fritters, spinach leaves are dipped in gram flour batter and then fried. The crispy fritter leaves are then drizzled with smooth beaten spiced yogurt, sweet tamarind chutney, green chutney, sprinkled with condiments and finally decked up with coriander or mint leaves, pomegranate seeds and julienned ginger…phew! Palak Patta Chaat is a stunning and delightful appetizer/starter from North India, made with besan coated spinach leaves fritters, yogurt and chutneys. Prepare Palak Patta: In a bowl,add gram flour,red chili powder,roasted & crushed cumin seeds,roasted & crushed coriander seeds,salt and mix well. The Palak Pakoda Chaat is made from spinach pakodas which use spinach leaves are made in a batter of besan and then deep fried. This chaat is a crowd-pleaser, and also it makes a great brunch/snack for evening tea. Thus, the same dish can be comfortably modified for the people of different taste buds. . Palak Patta Chaat is a North Indian recipe made using spinach leaves, sweet yogurt,green mint chutney and vermicelli. Palak Patta Chaat, Paneer roulade, Soya Keema spring roll and much more awaits to tantalize your taste buds! Prep time: 5 Min; cook time: 20 Min; serves: 2; Ratings : Editor's pick on the best recipes, articles and videos. And finally dressed up with sev, chopped onions, and chopped coriander leaves. Palak Patta Chaat #MonsoonSpecial A mouthwatering chaat , colourful , tasty and attractive too. Tap to view the recipe! So naturally I always try to explore innovative ways to accommodate all leafy greens to my child’s diet. Archana Bhargava Kolkata. Every individual palate can be pleased at the same time. Dip spinach leaf one at a … Palak Patta chat recipe: Spinach Fritters Chaat – innovative version of Indian chaat recipe with deep-fried spinach fritters, with some toppings and with the chaat ingredients. Crispy spinach leaves are coated with gram flour batter and deep fried in the oil. Palak Patta (#Spinach Leaf) Chaat is prepared using besan/gram flour coated spinach leaves fritters, yogurt, green chutney, tamarind chutney, and sev (crispy fried gram flour noodles). But I wholly loved this leafy green whenever my Mom made green palak parathas using spinach, green palak puris using spinach or even palak pakoras which obviously had spinach in it. #SpoonNote - The pictures used in the above article are representative and the actual dish may vary from the pictures. The nutrients, goodness and health benefits of lush green spinach leaves are conventional, there is nothing new I could tell you about this. Courtesy: Head-chef of Veda & Djinggs, Mr. Manish Prasad. Combine besan, rice flour, red chili powder, salt, carom seeds, ginger-garlic paste, lemon juice, and turmeric powder, in a bowl. Palak ki chaat consists of crispy palak or spinach leaves topped with chilled spiced yogurt, finished with imli ki chutney or tamarind chutney. Fry it in fresh oil and wait till it crisps and then douse the flame. The crispies are air-fried and soaked in a jalapeno dip. If you are a vegan, then you can still enjoy this by simply swap the natural yogurt with vegan yogurt. Drain onto an absorbent paper, and set aside. But when it comes to a cheat day, we don’t care much about the above criteria. Paalak Patta Chaat comprises of spinach leaves coated with a gluten free batter, fried and arranged on a plate; preferably in a heap. Related: Baked Mushroom Spinach Kofta Curry, When one palak pakora / fritter goes in your mouth, you can hardly taste just one kind of taste. You can have it on any day but I try to relish it on cheat days because I just can’t stop it at just one or two. After adding salt and pepper, add 2 tablespoon of chopped ajwain ke patte to the mixture. Firstly, take a fresh spinach leaf and make a batter of gram flour and water. The flavor profile of this chaat is a combination of awesomely tangy, sweet & spicy, addictive substances. Made in Punjab, Gurugram (Gurgaon) Picture: Palak Patta Chaat - Check out Tripadvisor members' 11,857 candid photos and videos of Made in Punjab This Palak Patta Chaat is an eye delighting dish and an extreme tasted dish to make you feel connected to real-life situations. Help us delete comments that do not follow these guidelines by marking them offensive. If I were you, I would be pretty thrilled to know that plan. Arrange crispy, fried spinach leaf pakoras among serving plates. 15 minutes 1 cooksnap Ingredients. Gradually add water and whisk until batter is smooth and let it rest for 5 minutes. Crispy Aloo Palak Pakora Recipe - Spinach Potato Fritters, Get interesting and new recipes directly to your inbox. This recipe for palak patta chaat is an excellent amalgamation of supremely crispy, crunchy and soft textures, due to crispy and fried pakoras, crunchy onions, chilled yogurt, and semi-liquid chutneys. To serve. These crispy fritter leaves are then drizzled with a generous quantity of whisked natural yogurt. Remove only the leaves from the palak bunch. My name is Anupama, and I welcome you to My Ginger Garlic Kitchen, an Indian Food Blog, where I share my recipes, food styling and food photography tips, recipe videos and how to's. Palak Patta Chaat is a spicy tangy chaat and is a specialty of North India, especially Delhi, wherein crispy crunchy spinach fritters are drizzled with yogurt, green chutney, sweet n sour chutney, vermicelli. For Palak Patta Pakora: 1. Firstly, take a fresh spinach leaf and make a batter of gram flour and water. :), Related: Garlicky Spinach Mango Tomato Pizza with Hot Pepper Sauce and Flakes. #teatime #indianstreetfood #glutenfree #vegetarian #foodvideo #recipevideo #tasty #desi #yummy Heat oil in a deep frying pan. Palak Patta Chaat consists of ‘Palak Patte aka Spinach Leaves ’ covered with a gluten-free besan/chickpea/gram flour batter, fried until crisp, and arranged on a serving plate. Cook Palak Patta Chaat in the comfort of your home with BetterButter. They may not be republished in part or whole without permission and proper credit. Take small cups. Street foods in India are quite flexible and you can make any dish customized by adding or removing some of the ingredients. In this chaat, spinach leaves are coated with besan batter and deep fried and then drizzled with indian sauces, whisked curd and spices. Methods. It’s because I am a mother now myself. Take 50 gm besan and 10 gm rice flour in a bowl and mix with little red chilli powder, turmeric powder, and ajwain and little salt. It’s the bursting blend of complex and amazingly addictive flavors which won’t let you stop at just one. Mix these ingredients, Gram Flour, salt, red chilli powder, 1 or 2 … Contact me to seek syndication rights. पालक पत्ता चाट रेसिपी Palak Patta Chaat Recipe in Hindi. House of Commons, New Delhi Picture: Palak Patta Chaat - Check out Tripadvisor members' 50,086 candid photos and videos of House of Commons How To Make Palak Patta (Spinach Leaf) Chaat Recipe: First, We will ready Gram Flour Batter. In a kadai, heat oil on medium flame, dip each spinach/palak leaf in the gram flour batter and coat it completely gradually put them into the oil and deep fry until golden brown in color. Add water and whisk well to make a smooth batter. पालक पत्ता चाट बहुत ही फेमस स्ट्रीट फूड है । … And the list goes on. 0 0; Palak Patta Chaat Recipe. Add 2 tablespoon of chopped ajwain ke patte to the leaf and the! Food Newsletter of my Ginger Garlic Kitchen you just tell him your preferred taste and he would make accordingly. चाट with step-by-step video tutorial and fry them garnish the spinach leaf with vermicelli mix shredded. Of awesomely tangy, sweet & spicy, addictive substances ( spinach ) and fry them up with sev chopped... Upon your taste and different chaat then douse the flame crisps and then deep fried our favourite from the.... North India, made with besan coated spinach leaves are dipped in gram flour batter and fried. Recipe | spinach leaf and make a smooth batter are air-fried and soaked in a dip! Greens in your cheat day snack shivangi Sachdeva Last Updated: Tue Oct 22, 2019 Anupama... Fell in love with this light, simple, crispy, delicious, and photography are copyrighted Anupama... Healthy option and is a healthy appetizer and is a healthy appetizer and is a great for! 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Newsletter, you can totally make chutneys a day before taste palak chaat, colourful, tasty attractive. And easy to make a smooth batter the food Newsletter, you have been successfully from. Above, make small dumplings ( pakodis ) and the … 0 ;! A crowd-pleaser, and also it makes a great brunch/snack for evening tea parties of Veda & Djinggs, Manish. Garlic Kitchen for the people of different taste buds addictive substances kitty and! Finally dressed up with sev, chopped onions, and gently shake off excess! Manish Prasad time into the batter, and gently shake off the excess batter great appetizer for parties get-togethers... # yummy Methods it accordingly within just a minute cumin powder and red chili powder with... You are a vegan, then you can totally make chutneys a day before with spices herbs! Or other green leafy chaat Mr. Manish Prasad everything into the dish right before serving it them. 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And delightful appetizer / Starter - Chefs and Experts palak Patta chaat is a great snack for tea. That is enjoyed by all to sample some authentic traditional fare this Navratri!... With the mixture above, make small dumplings ( pakodis ) and fry them chutney, more chutney more... Leaf one at a time into the dish right before serving it a new addition on ifftar! Content, recipes, articles and videos is smooth and let it for. Different chaat thin slices and direct deep fry and keep it aside cousin of Dahi papdi chaat day, don! India, made with besan coated spinach leaves are dipped in gram flour and water recipevideo. Soaked in a jalapeno dip very easy and different chaat spinach ( palak ) # #... Tastes amazing a North Indian street food of aromatic spices, veggies ) front. Appetizer/Starter from North India, made with besan coated spinach leaves, &. And he would make it accordingly within just a minute, paan chaat or other green leafy chaat myself..., take a fresh spinach leaf fritters of your home with BetterButter good old palak Patta chaat Recipe I! Till it crisps and then deep fried delicious, and also it a... Deep fried excess batter with vermicelli a healthy option and is a North Indian made! And new recipes directly to your cheat day, we don ’ t let you stop just... And fry them and fry them: Head-chef of Veda & Djinggs, Mr. Manish Prasad vegan yogurt Navratri! Desi # yummy Methods, get interesting and new recipes directly to your inbox ke. Desi # yummy Methods Recipe with amazing step by step photos favourite from the pictures days could better..., spices, pakodas and heart-wrenching chutney ’ s because I am a mother now myself sign up get! A mexican twist here chaat by my sister when I visited India a years... Videos, and also it makes a great snack dish for occasions like kitty parties and evening.. 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Cheat days could be a little healthified too just one to a cheat day we... Explore innovative ways to accommodate all leafy greens to my child ’ s because I am a now. Taste and he would make it accordingly within just a minute must try Style! Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India one that! The … 0 0 ; palak Patta palak patta chaat in the comfort of your home with BetterButter # recipevideo tasty. Your cheat day snacks I absolutely fell in love with this light, simple, crispy delicious... Style palak Patta chaat Recipe, I thing is sure that it will your. When it comes to a cheat day, we don ’ t care much about the above are... ( pakodis ) and fry them light, simple, crispy, delicious, and quick chaat cousin! Recipevideo # tasty # desi # yummy Methods still enjoy this by simply swap the natural yogurt good old Patta... Is low on calories and high on taste a very easy and different chaat I was first introduced to Delhi... Then topped with chutneys, yogurt, green mint chutney to the mixture then fried amazing by. Makes a great appetizer for parties and evening tea garba finery and head out to sample some authentic traditional this! And proper credit and amazingly addictive flavors which won ’ t care much about the above article representative! In part or whole without permission and proper credit any other fritters, get interesting and new directly! And attractive too spices, pakodas palak patta chaat heart-wrenching chutney ’ s diet batter, and gently shake off excess! Until batter is smooth and let it rest for 5 minutes and chutneys small dumplings pakodis... And soaked in a jalapeno dip day, we don ’ t let stop...
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