Wishing you a super week ahead. Thanks so much Eha. Steam over boiling water for 10 minutes and then serve with freshly steamed Jasmine Rice. Wishing you a super weekend! Place onto a platter or pan and pour the remaining marinade over the fish. Reduce the liquid for 3-5 minutes until it starts boiling. Quite easy to prepare and best with steamed White Jasmine/ Thai Rice. As you can see in the list below, there is nothing too crazy on the list. 5 teaspoons Thai red curry paste. So happy to hear you like the new website format. Read More. I really hope you enjoy this dish and if you cook it I would love to hear your comments below so please come back and let me know how it turned out for you. We still do use frozen veggies at times, you just need to make sure that you pan sear them first to remove all the water and then you are good to go. Do you live in Asia? It will also allow me use up this single baby bok choy that is just sitting by itself in the fridge. Red curry paste is warming for the body due to the chilis and galangal. Have a wonderful week ahead! About • Contact • Privacy Policy You need to see bubbles and be on a medium high heat. Das Putenfleisch in mundgerechte Stücke schneiden. This helps mix the fats with the liquids and gives it a head start. Your Thai Red curry must get what we call the crack stage before adding the rest of ingredients back into the pan. Lay your salmon skin side down on a cutting board. Finish the salmon with cilantro, green onions, and lime juice. Almost always make my own paste as it is a wee stronger but lower in salt than the bought versions. We haven’t been able to get enough of red and green thai curry lately. Add the chunks of salmon, sliced spur chili, julienned kaffir lime leaves, and eggs. All together!!! 2 tablespoons fish sauce. Thanks so much Liz. 1 orange bell pepper, chopped. Bring the broth to a boil, then lower the heat to medium-low to reduce it to a simmer. Steamed with coconut milk, red curry and basil it smells as delicious as it tastes too! Decorate with a couple of thinly sliced chili spurs and a couple of leaves of basil to garnish. This sounds like it would be delightful with tofu, or chickpeas, or perhaps both! Find the sharpest knife you have in your house and hon it. As for your new site, WOW what a wonderful site you now have. You will be supporting us - Thanks -, Thai Salmon Curry Steamed with Coconut Cream & Basil Recipe. Hi there John! Thanks so much MJ! Remove the sweet basil leaves from stem. Break the egg and sprinkle in the kaffir lime leaves. Place salmon curry into ramekins or banana leaf bowls and put in the steamer tray. Lay the salmon curry mousse on top of the basil leaves which will compress as you layer up the curry mousse until it forms a rounded top. 30 Minute Meals, Diabetic Friendly, Egg Free, Fish and Seafood, Gluten Free, Lactose Free, Low Carb, Soups, Curries and Stews, Thai Cuisine, Join our Healthy World Cuisine medical editors (trained in both Western and Eastern Medicine) and learn how to EAT your way around the WORLD from the comfort of your own kitchen. Also, thank you for the fine video. Cook for 2 minutes, then add the salmon and stir together for 1 minute. 3 limes. It is easy to make and doesn't take long so you can serve up something truly different for a change. Copyright 2011-2020 Healthy World Cuisine. New blog format looks quite nice, too — easier to navigate, and things look crisper. However, if you have a family member who needs carbs, just add a side of rice or rice noodles and call it a day. You are going to love this recipe as it is low carb but because of the richness of the coconut milk it makes you feel satisfied. Thai Red Curry Salmon is an easily adaptable recipe for whatever your family is throwing at you. Taste and adjust sugar and fish sauce to taste. Sear the salmon on both sides for about 3 minutes. Thai Curry Salmon With Coconut Lime Cauli-Rice - Dash of Mandi Hor means wrap in Thai and Hor Mok is Thai for fish curry that is wrapped in (usually) banana leaf. Thai Kitchen makes a gluten-free version of red Thai curry paste and we have had good results with this product. I’m on the hunt for more “meatless” meals for Lent and this salmon is perfect!! Whilst salmon is not a fish native to Thailand, it is readily available and works just perfectly with Thai Red Curry. By this time much of the liquid is evaporated out and it leaves you with a thicker and more delicious curry. Throw in some baby spinach and bell pepper chunks and it’s a delicious meal that’s ready in just 15 minutes. Required fields are marked *. love for the weekend . It’s an immensely nourishing meal, full of those healthy Omega-3 fats, vitamin D (which many of us don’t get enough of), and loads of other nutrients. Add remaining tablespoon of oil along with the sliced onion and bell pepper. . . When the sauce is to your taste add the salmon chunks and sliced chili spur and continue to cook for about 3 minutes, stirring gently to coat the salmon throughly in the red curry sauce. Add your green and red bell pepper and bok choy to the pan.Stir to incorporate. Red curry paste is medium hot. If you can get hold of banana leaves though, do try it as they add authenticity. Season to taste with the fish sauce and sugar, then stir through the courgette ribbons and spinach. Fresh curry paste is always best but when you are short on time or don’t have access to an Asian market, pre-made is just lovely. The family can eat it just like it is a very a delicious wholesome dinner. That makes our day. Thanks so much. Add your ginger, garlic, red curry paste and onions to the pan and cook for a minute or two until aromatic. What a delicious way to cook salmon…I love Thai spices, but rarely cook at home…thanks for sharing the recipe. This might take about 7 to 10 minutes. The flavors are just so rich and unique. Add your salmon back to the pan for another 1-2 minutes of just until it flakes easily with a fork. They have been told what they can and what they cannot eat but until they want to finally take control of their own destiny, they are destined to fail. This Hor Mok Pla Salmon or Thai Salmon Curry recipe is the best salmon curry in the world – it is simply amazingly delicious. Saute for 4-5 minutes … Add rice flour that has been mixed with a little water to thicken the curry, cook for a minute or two and then turn the heat off. Cook until the … Add the ginger, Speaking of frozen fish, it’s a good way to go for a dish like this Thai Salmon Curry. Aus 3 EL ÖL, 2 TL roter Currypaste und 1 EL Sojasauce eine Marinade herstellen. Getting rid of disguise for commenting was the best decision ever, for sure. When you spot your family member looking at the ingredient list on the back of the item in the grocery store, you know that you have finally got consensus. 30 Minuten ( oder länger ) darin marinieren, anschließend noch etwas über! Protein and flavour stage of curry happens when you simmer the sauce to taste. 2 tsp new blog looks. 3 minutes fillets are baked for 20 minutes in an easy-to-make Thai curry... Recipes that keep both sets of individuals happy and healthy lay your salmon has the skin on it remove.... 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