Moist vanilla cake, pastry cream filling and a beautiful chocolate ganache topping. However when I moved to North Dakota I found that Boston Cream Pie just does not exist! This Boston cream pie cupcakes recipe gives you cupcakes with the amazing Boston Cream Pie flavors you love but in a cupcake version! How to Make Boston Cream Cupcakes. Print Pin Rate. Vanilla cake with vanilla filling (Or pastry cream) then topped with homemade chocolate glaze. 2 pudding cups (3.25 oz each) Swiss Miss® or Snack Pack® Vanilla Pudding Preheat oven to 350 degrees. What's nice about this cupcake is that the pastry cream in the center keeps them wonderfully moist so they can be stored for about two to three days. Most recipes for homemade Boston Cream Pie filling call for a vanilla pudding mix, but this recipe has a nice thick creamy vanilla pudding esq filling that's from scratch, of course! https://www.womansday.com/.../a11127/boston-cream-cupcakes-recipe-122598 Deselect All. Pastry Cream . Needless to say, these Boston Cream Pie Cupcakes are AMAZING. Step 2: Meanwhile, whisk the eggs in a large bowl. Servings: 24. Mar 30, 2018 - Boston Cream Cupcakes are a mini version of the classic with soft, fluffy, cupcakes, vanilla pastry cream filling, and a rich, decadent chocolate ganache. While whisking, pour in the milk. 1 1/4 cups cold whole milk. Making a purchase through a link in this post may earn me a small commission. Set the pot over medium-low heat, and heat the mixture to just below boiling. https://www.olgasflavorfactory.com/holiday-recipes/boston-cream-cupcakes 2 cups granulated sugar. 1/2 teaspoon ground nutmeg. Boston Cream Pie Cupcakes. These Boston Cream Pie Cupcakes are to die for! A defining feature of Boston Cream Pie, the custard pudding filling. Boston Cream Pie Cupcakes are a combination of soft, fluffy sponge cake, filled with creamy vanilla pastry filling, and topped with a rich, decadent chocolate ganache. 1 (3.4-ounce) box vanilla instant pudding and pie filling mix. Moist, light, rich, and indulgent. Step 1: Whisk together the sugar, cornstarch and salt in a medium pot. Ingredients: For the cupcakes: 1/2 stick (57 grams) butter, melted; 1 cup granulated sugar; 1 egg; 3/4 tsp. Boston Cream Cupcakes Recipe. Recipe: Share on Facebook Share on Twitter Share on Pinterest. 2 sticks (1 cup) butter, at room temperature I am originally from New England where Boston Cream Pie is a staple of life. Disclosure: This post may contain affiliate links. Our updated recipe reflects most Americans' idea of this cake: based, in fact, on a boxed mix from the 1950s! PAM® Baking Spray. In a large bowl, whisk flour, baking soda, baking powder, and salt until blended. 1 pkg (15.25 oz each) Duncan Hines® Classic Yellow Cake Mix. Boston Cream Pie Cupcakes Ingredients. 12 pre-made 1/3 cup vegetable oil. A moist vanilla cupcake, pastry cream filling, and beautiful chocolate ganache topping make this one tasty cupcake you will definitely want to sink your teeth into. But traditional or not, it's simply delicious. Oct 7, 2020 - Explore david victor's board "Boston cream pie cupcakes" on Pinterest. ), and a topping of thick chocolate ganache (check!). A few notes on the recipe. 3 eggs. You get buttery cake (check! Remove the pot from … 943 shares. What is Boston Cream Filling Made of? Note, you may only get 20 cupcakes, depends on how much batter you put into each one. Toast in preheated oven, tossing after about halfway by way of, till golden brown five - eight minutes (maintain a close eye on it simply because it will transform colour swiftly close to the finish. The name says it all--with only 5 ingredients, these Boston Cream Cupcakes are almost too easy to be true. Save This Print This Comment. ), soft vanilla pastry cream (check! Author Stephanie. https://www.allrecipes.com/recipe/220809/boston-creme-mini-cupcakes https://www.womansday.com/.../a12899/boston-cream-cupcakes-recipe-wdy0… And cupcake form means you can cut out the middle man and eat it with your hands.These cupcakes are entirely, and perhaps gratuitously, luxurious. First of all Boston Cream Pie is not a pie, it’s a cake! 2 2/3 cups gluten-free flour blend. A moist vanilla cupcake, pastry cream filling, and beautiful chocolate ganache topping make this one tasty cupcake you will definitely want to sink your teeth into. https://www.pillsburybaking.com/recipes/boston-cream-pie-cupcakes-8549 But they are. Oct 4, 2015 - Boston Cream Cupcakes are a mini version of the classic with soft, fluffy, cupcakes, vanilla pastry cream filling, and a rich, decadent chocolate ganache. Prep Time: 15 minutes. Jump to Recipe. Spread coconut in an even layer on a rimmed baking sheet. 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