$239.99. Here, you will find custom knives built by hand, with some very unusual handle materials deriving from mammoth tooth, ivory, apple coral, and fossil brain coral.I also use giraffe bone, cape buffalo bone, impala, warthog, and many other rare bones or tusks to build my custom knife handles. About a week ago, I was cutting fresh carrots and the tip of the blade broke right off (about 4 weeks after my first use). The Pro has very good edge characteristics. Knives that are very easy to sharpen are MAC Original Series or Spyderco kitchen knives. Each knife is equipped with a razor-sharp edge, comfortable handles, and great balance. $44.95. Copyright © Make Offer - Vintage MAC Knife E 9.25” Blade Made In Japan In Original Box. Always the best. Mark is great at answering questions for knife nuts of all levels. Browse the full selection here and receive free shipping on orders over $50. Milk Street's wide variety of sharp, sturdy knives ranges from pocket knives to butter knives, from chef's knives to nakiris. Never had a problem and questions about all products are answered quickly. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! Each of our diving knives are made from the best quality material and have been passed through stringent tests. Shipped with USPS First Class. The Mac Knife MTH-80 Professional Hollow Edge Chef’s Knife, 8 Inch, is set with a Granton edge. The Granton edge prevents the knife from sticking so that you are treated to better traction. $82.00 6 bids. Most of the knives in this series are made with our Original steel with the exception of the … Best selection of Japanese knives around. KnifeCenter is very pleased to introduce this line from Maniago, Italy that has the pricing of something you would find from Asia, but the style and flair of the old world! The thin razor-sharp blades are sharper and stay sharp longer than other leading knife brands. The result is an extraordinary blade with a HRC is approximately 59-61 degree Rockwell hardness. Shaped like a mini-chef's knife, it can be used for slicing fruits and vegetables, Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. Other Japanese Knives: After trying out the MAC and one or two other Japanese made knives we should get a feeling for whether their lightness takes care of … It is in used condition and shows normal wear. Mac Professional 8-Inch is a very popular option at the top of the price range. $48.99 2d 10h +$5.40 shipping. A million thank yous! Made in Japan with a 25-year warranty. The blend results in a most extraordinary alloy with a 60 degree Rockwell hardness that has good edge retention and is easy to resharpen. Shop Now. Great customer service. It aced every single test that we threw at it, with a super-sharp edge that made a beautiful chiffonade of basil. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Very nice top quality chef knife by MAC made in Japan. Shop the sharpest blades around and maintain them with our favorite WorkSharp Sharpening systems. Has some small nicks on the blade. Welcome to MAB Custom Knives. Due to their light-weight nature, MAC Chef Series knives can make quick work out of almost any food. We, at Knife Country USA, are deeply committed to making under-water diving an enjoyable experience, by offering diving knives and tools. Mac Chef Kitchen Knife Japan Wood Handle Vintage Lot of TWO. Quick delivery, and they are great about returning emails. While most people remember MAC knives for … All rights reserved. They are at least a couple RC points harder than the Wusthofs and yet are easier to sharpen. The MAC Original Series was first created over 40 years ago with a new concept in kitchen knife design. Comfortable balance, light-weight, sharp edge, and thin blade all combine to create a precision tool that is easy to handle and control, reducing the risk of hurting yourself while working on the cutting board. $60.00 + $12.00 shipping . Japanese Craftsmanship for Tomorrow's Kitchen. Great experience working with Chef Knives to Go. These knives are razor sharp, ultra-thin blades that glide effortlessly through food. MAC offers razor sharp edges sharpened at 15 degrees vs 20 degrees for most other leading brands. Super fast shipping. Amazon.com: Mac Knife Japanese Series Vegetable Cleaver, 6-1/2-Inch, 6.5 Inch, Silver: Chefs Knives: Kitchen & Dining Not only is the Mac super sharp (it slides through tomatoes without any tearing whatsoever), but its blade is thinner than heavier knives like … They tell us that once they began using their MAC knives, they could never go back to their "old" knives--Henckels, Wusthofs, Messermeisters, Forschners, Sabatiers, Gerbers, Chicagos, Globals, Shuns, Cutcos, etc. His service is second to none. Entirely manufactured in Japan, MAC knives are precision tools, shaped, assembled, polished, and sharpened by professional Japanese craftsmen. This knife is commonly used to paring and peeling. I'm sure there will be more to come. It's in the top 3 bestselling chef's knives and has dozens of popular alternatives in the same price range, such as Wüsthof Classic 7" or Mac 7.8" Professional Series. Every knife is shaped, assembled, polished, and sharpened by professional Japanese craftsmen in a series of up to 64 steps to … Mac Original Series Chef Cooks Knife 6.5 High Carbon Blade Hardwood Handle Japan. Blades are hand-ground, and hand-sharpened on water-cooled stones to optimize the quality of the finished blade. This edge is extremely versatile with the ultimate combination of sharpness and control, allowing both thin slicing and straight cuts. Japanese Series Molybdenum Steel … Awesome selection of knives and tools. Free shipping . Condition is Used. Shop for MAC Chef Knives at Cutlery and More. There are many debates over which knives are the sharpest, most durable, or best bang-for-your buck. 2020 The MAC Professional Hollow Edge Chef’s Knife was easily my favorite knife throughout the tests. This is designed to slice through even the toughest produce especially easily. Popular with professional cooks and cooking enthusiasts throughout the world, and over 25 million knives sold since 1964. It doesn't really matter. Inspired by tradition and innovation, Made In partnered with a family-owned, 5th generation knife maker from the knife capital of the world to create a fully-forged, nitrogen-treated chef knife. Vintage MAC Knife E 9.25” Blade Made In Japan In Original Box. Has some signs of wear and fading. Our reputation as the World's finest knife is based on the experiences of MAC knife owners who use our knives every day. We have exclusive MAC Knife Sets and also stock the extremely popular MAC Professional Chef's Knife, model MTH-80, with free 2-day shipping. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. Each knife is equipped with a razor-sharp edge, comfortable handles, and great balance. Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices. So here’s your chance. MAC Knives are made in Japan using high carbon steel, chrome, vanadium, molybdenum, and tungsten. © 2002 - 2017 Chef Knives To Go. Entirely manufactured in Japan, MAC knives are precision tools, shaped, assembled, polished, and sharpened by professional Japanese craftsmen. The steel used and blade thickness varies depending on the knife, please view each item for specifics. The MTH-80’s blade shape strikes the perfect middle ground between German and Japanese chef’s knives. My older MAC knives never rusted. My go to company for kitchen gear. MAC Knives are made in Japan using high carbon steel, chrome, vanadium, molybdenum, and tungsten. Entirely manufactured in Japan, MAC knives are a combination of the best in Western design and Japanese knife-making craftsmanship. MAC offers razor sharp edges sharpened at 15 degrees vs 20 degrees for most other leading brands. Mac Japanese Series Knives feature the traditional one-sided grind for right-handed use. Hammered from one single rod of nitrogen-treated, premium X50CrMoV15 metal, this chef knife achieves a Rockwell score of 58-60 and will become the star in your knife block. Payment is due 24hours after listing is ended. The characteristic MAC edge is a hybrid between the traditional Japanese single beveled chisel edge (Kataba) and the Western V shaped edge (Ryoba), but slightly off-center, with an angle around 45.5 degrees. Pacific theme by Pixel Union. Really appreciate the time he puts into every email as well as the free forum he hosts. Shop Mac Coltellerie knives from the Knife CenterMac Coltellerie - We have long searched for a value priced line of folding knives and specialty tools that was still made in Europe. Free shipping . I always come here to order anything I might need for the kitchen and I am never disappointed. This chef's knife with dimples can be used for slicing most vegetables and meats. Wood handle has no cracks. Mac Professional 8-Inch is $108.96 more expensive than the average chef's knife ($34.99). See pictures for details. The best chef’s knife overall: Mac Professional Hollow Edge Chef’s Knife This is a moderately priced and very sharp knife that at 6.5 ounces is also pretty lightweight. The pointing tip can be used for intricate work off the cutting board. The knife measures10 5/16" overall with the blade at 5 5/8". Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. The Mac Original Series is the line that made Mac popular in so many kitchens. Of course I followed all directions, and cleaned and stored it properly. The handles are angled upward to provide better knuckle clearance, and the tips are rounded for safety. Powered by Shopify. Check out our, OUR SHIPPING CUTOFF IS DECEMBER 10 TO GET GIFTS IN TIME FOR CHRISTMAS USING GROUND, Sukenari ZDP189 Damascus Gyuto 210mm Custom, Tanaka Blue #2 Nashiji Gyuto 240mm Custom. MAC KNIVES MAC Knives are manufactured in Japan using a custom high carbon, high molybdenum content, stainless steel alloy. I'm actually waiting on my second knife from them. The result is an extraordinary blade with a HRC is approximately 59-61 degree Rockwell hardness. The steel has optimal hardness between 57º and 61º Rockwell C and is still easy to re-sharpen. These are Japanese made and have thinner edges. Currently our most popular series, the Professional Series features a thin 2.0-2.5mm blade for less wedging into cuts and an added bolster on the handle for weight and balance. MAC Knife. Quick shipping, description matches what is delivered and the price, you can't beat them. MAC stain-resistant knives are entirely produced by professional craftsmen in Seki City, renowned for superior sword manufacturing since the Middle Ages. Great service and quick shipping. I will ship out in 24-72 hours (unless it’s a Sunday) Shipping is flat $10. Every bit as good as the UX-10 and the MAC VG. Plus, enjoy free shipping on orders $100 or more. I recommend this site to all of my fellow culinary professionals! CANADA ORDERS: We are sorry that we are not authorized to sell to Canada. Mac Knife Ultimate French Chef's Knife, 9-Inch, SBK-95. Mac Sbk-95 Chef Knife 235 Made In Japan. Either the blade was defective or the blade was made of an inferior material than previous MAC knives. Free shipping. MAC blades are made from rust-resistant Chrome Molybdenum Vanadium High-Carbon cutlery steel, with Tungsten added to selected models for extra durability and sharpness. Made in the knife capital of the world, Thiers, France, these fully forged knives will become your go-to kitchen tool. Because the Mac’s stamped blade is made of very hard steel (it has a … First, we chose a steel that allowed us to create a thin, flexible blade that is light weight, easy to sharpen, and maintains its edge extremely well. The Japanese Series consists of various traditional, Japanese shapes such as the Yanagiba (Sashimi or raw fish slicer) and Deba (Cleaver). Mac Molybdenum A-70 Kitchen 7 Inch Knife Made In Japan. 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