Pumpkin Chocolate Chip bars are the perfect pumpkin treat. Combine dry ingredients. Preheat oven to 350 degrees Fahrenheit. You can’t go wrong with pumpkin and chocolate together and these bars are dotted with chocolate chips. ..is it here somewhere? Fold in chocolate chips. Read More of My Articles Homemade Pumpkin Roll Recipe. They’re really soft and tender in the middle, like cake, but when they’re fresh out of the oven they have a crackling top and crispy edges like a cookie. 5. Sorry, your blog cannot share posts by email. I may just have to try it next time. To make Pumpkin Chocolate Chip Bars you will need the following ingredients: Steps to make Pumpkin Chocolate Chip Bars. How to Make Pumpkin Chocolate Chip Bars Set your oven to 350 degrees. Pumpkin Chocolate Chip Bars have all the flavors of a Pumpkin Chocolate Chip Cookie but with the textures of a cakey brownie. Easy Pumpkin Chocolate Chip Bars Recipe are a light, moist, and tender bar recipe filled with pumpkin spice and chocolate chips. Either one works fine in the recipe. Don't worry if the mixture looks curdled - that's completely fine! This recipe is easy and delicious! I always bake these for longer just to make sure they're not wet. Bake for 30 minutes or until edges begin to pull away from the pan and the center is set (toothpick inserted in the center is clean). Set aside. Pumpkin Chocolate Chip Bars Pumpkin Chocolate Chip Bars are a yummy fall treat filled with pumpkin flavor, fall spices and topped with chocolate chips. Delicious! To do half an egg, I put an egg into a small bowl, whisked it and then poured 1/2-3/4 of the egg into the mix. Pumpkin bread type recipes (like these bars) will not cook more as they cool. Thank you for sharing this fantastic recipe. I will have to make a batch of these. I personally don't love freezing baked goods because it alters the texture but if you're used to freezing then I am sure these bars would do just fine. Prep Time. Fold in the chocolate chips. 2 Tbsp pumpkin spice seasoning; 1/2 tsp cinnamon; 1 Cup dark chocolate chips; Directions. Mix in the egg and vanilla, then blend in the pumpkin purée until smooth. Your email address will not be published. MyDailyFindChicago. Heat oven and prepare baking pan. I love pumpkin and chocolate chips!! These were FANTASTIC! Can’t wait to try them! Wow! Print . So moist and tasty. get family favorite recipes sent right to your inbox! Post was not sent - check your email addresses! Then beat in pumpkin. They were more cake like than cookie bar though, not that it matters. Servings: 8. They are tricky with all the pumpkin and applesauce to tell if they're done or not. These are so good, my friends, you need to make these now and again during the holidays! I’m going to go ahead and say it, these are superior to pumpkin chocolate chip cookies and pumpkin chocolate chip bread. Using a standing mixer, cream together the butter and sugar until light and fluffy. In a mixture, combine maple syrup, milk, eggs, and coconut oil. We love these bars and I am so glad you did too. Preheat the oven to 350 °F. October 9, 2012. How to Make Pumpkin Chocolate Chip Bars These are such easy pumpkin bars to make! Pure Pumpkin - Be sure that you do not buy the pumpkin pie filling. ? Happy November, everyone! The pumpkin isn’t to strong. Use whatever kind of winter squash puree you have to make these pillowy soft … These are the best pumpkin bars. It has to overpower the flour like it would with regular flour. 45 … Stir in the flour, cinnamon, pumpkin pie spice, baking soda and powder. Spread batter evenly in prepared pan. SO glad to hear this! You will know that the bars are done when they look cooked (like they look dry not wet as in raw batter), like even the middle, and the bars are really puffy looking. Add in an egg, vanilla extract, spices and baking soda. I used homemade applesauce which made them so moist. Will keep as a “go to” fall snack! I don't know anything about gluten free cooking, but I would for sure say use gluten-free flour in the recipe and check the other ingredients for gluten. Baking with pumpkin is a telltale sign that it’s autumn time! 3. Cool bars completely in pan. These chocolate chip pumpkin bars are made with: Oat flour; Pumpkin purée; Brown sugar; Coconut oil; Almond butter; Warming spices; Vanilla; How to Make Gooey Chocolate Chip Pumpkin Bars. Canned pumpkin … In a separate bowl, cream butter and sugar until light and fluffy. For the full recipe, scroll down to view the recipe card below. Related Recipes. Are y'all tired of pumpkin yet? Lift cake from pan (using foil as an aid). I use this blend on top of my coffee, and even on pancakes or waffles. I love nuts in a lot of my baked goods that I make. I use them in so many other things. Better than brownies, these bars are a delicious combination of the beloved pumpskin spice and chocolate. In fact, I put all the spices into a small jar and made my own pumpkin spice blend. Or just spray the pan with cooking spray. Done. They have a moist cake-like texture and MUST be eaten with a glass of cold milk. Line a 9X13-inch baking pan with foil or parchment paper leaving an overhang on each long side so the bars can be easily pulled out of the pan to cut. Used a mix of butterscotch chips and a chopped dark chocolate bar because I didn't have any chocolate chips. These are heaven!! This baked for 37 minutes. And the best part is that this recipe uses an entire can of pure pumpkin so there will be no wondering what to do with the leftovers. Notify me of follow-up comments by email. Will definitely make them again. These Pumpkin Chocolate Chip Bars have all the best parts of pumpkin cake and pumpkin cookies, combined. 5. 4. 12. They are very similar cans but you want the 15 oz pure pumpkin. :). 15 mins. I hope I can help you find some delicious recipes that your family will love just as much as mine does. In a mixing bowl, whisk 2 cups of all-purpose flour, 3 teaspoons of pumpkin pie spice, 1 … Done. These bars are soft and moist, and loaded with chocolate chunks. That is why, even when it is not the fall season yet, I bake these goodies and store them in my freezer. I wouldn't change a thing. But it also helps to make these bars wonderfully moist! I have only ever used milk chocolate chips and will never make it any other way. Will be making this one again!?? Pumpkin and chocolate chips? Pumpkin Bars are super easy to make. And walnuts sound amazing in these bars. Fold the chocolate chips in last. Add the dry ingredients and mix just until combined. I am having massive UX issues on your site on mobile, it keeps jumping back to the recipe and I'm unable to scroll down to the comments or up to the top of the page. Using a paper towel, 'blot' the pumpkin repeatedly to remove the moisture. Your email address will not be published. Amazing flavor!! I also love having these chocolate bars in my fridge every time I crave something sweet. Healthy Endeavors: Making Simple Everyday Changes. 10 Chocolate Chip Cookie Recipes to Make with Your Kids. So happy you love these! Add flour, pumpkin pie spice, baking soda and salt in a small bowl. (via Together as Family) […]. ⭐️⭐️⭐️⭐️⭐️. How to Make Pumpkin Chocolate Chip Bars Preheat oven to 350 degrees. 30-40 minutes later it’s pan cookie heaven! Pumpkin Pie Spice + Cinnamon - Yes together these spices create magic. Use parchment paper to line a baking dish and evenly spray with Pam. Add in Kodiak Cake mix, baking soda, pumpkin spice, and cinnamon. I am always sure to stock up on canned pumpkin just so I can make these bars even after Fall and pumpkin season has passed. Not sure I baked them long enough because they are very wet and cakey (though a knife came out clean), but still very tasty. Pour the batter evenly out onto the sheet pan. Spread the batter evenly in the prepared pan. Pumpkin Chocolate Chip Bars. Everything else stayed the same except I added walnuts in the batter and a few on top. To begin, preheat the oven to 375 degrees and grease a 9x13 jelly-roll or brownie pan. If you enjoy pumpkin desserts, you'll also love Pumpkin Bundt Cake, Pumpkin Icebox Cake, and Snickerdoodle Pumpkin Bread! They're so amazing! I admit I was reluctant to make this given the 3.87 review - I’m usually a 4.5 and up person. I've never tried it but I don't see why they would not work. Could these be made in into muffins instead of bars? I followed the recipe to a tee. Finished Product: Pumpkin Chocolate Chip Bars. Pumpkin Chocolate Chip Bars . When mixed well, add dark chocolate chips. Very yummy and easy treat to make. Will add this recipe to ourl holiday treat list. I love the chocolate & pumpkin flavors together!! So happy to hear this! In a bowl whisk the eggs and mix in the brown sugar. Print. My family loved these bars. My #1 tip is to make sure that you bake them long enough. ? how to make pumpkin chocolate chip bars: 1. 2 8oz packages cream cheese 1 egg 1 tablespoon vanilla ½ cup powdered swerve (confectioners sugar) 1 cup pumpkin … I definitely think they're the perfect mix between cake and bars. If these bars are not cooked all the way then they will sink in the middle once you take the pan out of the oven. Definitely making these again. And what was even better, is that when I tried them, they were as easy to make as they were delicious! I had it with ice cream, but it really didn’t even need it. Pumpkin Chocolate Chip Bars Servings / Yield: 48 squares Quick and easy way to enjoy pumpkin and chocolate. From Chewy to Crisp: 12 Chocolate Chip Cookie Recipes for Every Taste. Stirring with a whisk acts as a sifter but without the special sifter and extra dirty dish . Pumpkin chocolate chip bars are the perfect fall dessert! Add the dry mixture to the wet (mix well), then fold in chocolate chips and spread batter evenly into pan. Made these tonite with the help of my almost 3 year old granddaughter. Line a brownie baking dish with parchment paper and spay with pam spray, set aside. My husband & granddaughter both loves them!! Cut into squares and serve. Best pumpkin ANYTHING I’ve ever made or tasted. More like a cake than a bar which is perfect for me and my family. Simply whisk together the wet ingredients, then stir in the dry. Top with reserved chocolate chips (if wanted) and bake for 30-40 minutes. If you prefer semi-sweet or dark then feel free to use those. Add pumpkin puree and mix until combined. It’s like fall in a jar! Hope that helps :). I made a batch today only I used butterscotch chipits instead of the milk chocolate because I had a craving for butterscotch and they turned out amazing. Gooey Chocolate Chip Pumpkin Bars They’re like a cross between chocolate chip cookies and homemade pumpkin pie. In the bowl of a stand mixer, or in a large bowl using a handheld electric mixer, cream the butter, applesauce, granulated sugar and brown sugar on medium-high speed until smooth. pumpkin bars, pumpkin chocolate chip bars, pumpkin recipe. I couldn't even wait for them to cool down! Preheat oven to 325. I made these last night for our Fall Fest. I love pumpkin treats with chocolate chips! Calories Per Serving. Thanks for the recipe. Kids absolutely love the chocolate addition and adults find the moist and indulging taste irresistible. I'd love to try to make that too! How to Make these Pumpkin Chocolate Chip Cookie Bars. Try this low-carb fall dessert today. You want it to basically come out clean or with just a little bit on it. Your email address will not be published. I ended up subbing oil for the applesauce, as I didn't have any. Ingredients. We will definitely make these again! The toothpick doneness test. Ingredients. Set aside. My favorite pumpkin recipe! *The edges will begin to pull away from the sides of the pan and will be golden brown and the center will look "puffy" and done. In you post you mention you have a recipe for pumpkin pie spice below but I can't find it 2 C flour; 1 tbsp pumpkin pie spice; 1 tsp baking soda; 1/2 tsp kosher salt; 1 C unsalted sweet cream butter, softened; 1 large egg; 2 tsp pure vanilla extract ; 1 C canned pumpkin puree; 1 1/2 C semi sweet chocolate chips; Instructions. They were absolutely delicious!!!! She loves to help me bake & they turned out absolutely delicious! 4. I made these today and they came out well :) I did use semi-sweet chocolate chips and it tastes just fine. I think so? These are delicious! So use what you have or whichever one you prefer. I love sharing recipes and I am very passionate about families sitting together at the table for dinner. Followed the recipe exactly. Chocolate Chip Pumpkin Bars are truly one of my favorite fall dessert staples. They were a hit! Texture is soft and cake like - yum! Pumpkin Chocolate Chip Bars are soft, chewy cookie bars loaded with pumpkin, oatmeal, warm spices, and chocolate chips for a yummy fall treat! I'm not sure if it's cake or pumpkin bread or a cookie, but it doesn't even matter because it's delicious . Regular flour is much milder in flavor than all gluten free flours I have tried. I have these in the oven now and they smell amazing! Pumpkin Chocolate Chip Bars. https://www.tasteofhome.com/recipes/easy-chocolate-chip-pumpkin-bars Super soft & moist, cake-like pumpkin bars studded with milk chocolate chips. * Store leftovers covered at room temperature. Fold in the chocolate chips. This is a go recipe to keep. A very nice dessert on a fall evening! This is optional and just makes for a pretty presentation. 1. I am shocked by the lower star rating of this recipe too! I know you made these over a year ago, but did you use the 1 to 1 gluten free flour as the only exchange? Bake bars for 35-40 minutes or until edges begin to pull away from sides of pan and a toothpick inserted in center comes out with just a few moist crumbs attached. Mix well. The only thing we did was add some walnuts. I halved the recipe and put into an 8x8 pan with parchment paper - resulting in 1.5" thick bars! Made these for Thanksgiving. These chocolate chip pumpkin bars are the perfect easy dessert for Fall! I would definitely make these again!,. Pumpkin chocolate chip squares are a classic recipe with just the right amount of spice and chocolate. Mix in the dry ingredients, beating just until combined. Using a large mixing bowl, combine the flour, pumpkin pie spice, baking soda, and salt and whisk to combine. Grease and line a 13x9-inch baking pan with parchment paper. Thank you for sharing this. Not sure if it's just me. Next, measure the 2/3 cup of pumpkin into a small bowl. Line and butter baking dish. Published : August 27, 2020 Updated : October 26, 2020 by Together As Family 41 Comments. This is my second time making these bars this week! These bars look amazing, I am going to give them a try for thanksgiving! They're perfection. Muffins usually take about 15-20 minutes to bake so I would maybe start there and check on them, and then bake more as needed. Easy to make, I love that the whole can of pumpkin was used. In a large bowl, cream together the butter, granulated sugar, and brown sugar with an electric hand mixer on medium speed for 3–4 minutes, until light and fluffy. bakery style pumpkin chocolate chip cookies. Servings. Let’s take a glimpse into the process of creating these vegan and gluten-free gooey chocolate chip pumpkin bars. I subbed PB for the butter since I was short of the 1/2 cup. These are amazing!! They still have a little bit of that cakey texture that you inevitably get with anything that uses canned pumpkin… They definitely are as good as they smelled! *I like to reserve some chocolate chips to sprinkle on top of the batter before baking. Not too spicy of a pumpkin flavor. In a medium bowl whisk the flour, baking soda, salt, cinnamon, and pumpkin pie spice. Print Ingredients Crust. A toothpick inserted in the middle should come out with moist/dry crumbs. mix in the apple sauce, yogurt, pumpkin and vanilla. 8 tablespoons butter (1 stick) 1 ¼ cup almond flour 2 tablespoons swerve Cheesecake Filling . But wow am I glad i did. The bars are plenty rich … To check for doneness we use the toothpick test: You insert a toothpick and then pull it out. Total Time 55 mins. These bars looks so moist and perfectly pumpkiny! These Cream Cheese Pumpkin Chocolate Chip Bars will help you usher in fall in a delicious way! This Pumpkin Chocolate Chip bar recipe is from Sabine Vernier's new book. *I like to reserve … Perfect for dividing for family snack time. In a small mixing bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, and salt. They’re easy to make, bake … We left out the pumpkin pie spice but did everything else according to the recipe and they were fabulous! Cook Time 35 mins. I also creamed the wet ingredients and then just added the dry ingredients one by one into the same bowl. By. 2. We mixed these with pumpkin pie filling before reading the comment saying NOT to use it. Combine all the dry ingredients into a small bowl and stir with a whisk to break up any clumps. PUMPKIN CHOCOLATE CHIP BARS. Sugar & Brown Sugar - I always bake with light brown sugar but if you like the bolder more molasses flavor of dark brown sugar then feel free to use that. I made them with gluten free flours but that was my only modification. Be ready for pumpkin … They’re so yummy. My five kids gave it 5 stars. Applesauce - I have used both sweetened/regular and unsweetened applesauce and have found that there is not much difference in the final taste of the bars. Pumpkin Chocolate Chip Bars Recipe. Tasteful theme by Restored 316, Copyright © Mom Endeavors | Logo by NW Designs | Website Design by DIY BLOG DESIGNS. Since they are pumpkin chocolate chip bars, you just spread the cookie batter evenly in a greased 13×9 inch glass baking pan. 3. Let the bars cool for at least 30 minutes in the pan before lifting them out and cutting into squares. Cant wait to try it! Milk Chocolate Chips - Milk chocolate + pumpkin is a match made in heaven! My granddaughter made this and it turned wonderful. Even if it's takeout or a homecooked meal, eat together! Last time I was at the grocery store I stocked up on canned pumpkin. When I saw this recipe, the bars looked extra yummy! Add egg and vanilla to mixture. Oh my gosh I love these things. Peel off foil, and use a serrated knife to cut into 24 squares. Add pumpkin puree and mix until smooth. https://www.diaryofarecipecollector.com/pumpkin-chocolate-chip-bars.html Top with chocolate chips, spread evenly so all bars will have chips on them. Hopefully not, because I have one last pumpkin … That’s just my opinion but I’ll tell you why…TEXTURE! 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