Try something new with this Cheesy Homestyle Ground Beef Casserole, a hearty dish that will serve a family of four for two full meals. (Picky eaters at my house do not like chunks). 1/2 tsp house seasoning - Paula Deen's recipe (you could substitute italian seasoning) Delicious. 0/4. 1:43. Disclosure: This post contains affiliate links. I can’t imagine how difficult it has been for you. Yes I’m diabetic and would like to make this but need to know carb count. Pinterest does have a nice search function …you know? Such a busy couple of weeks, didn’t want to spend a whole lot of money and had some ground beef and canned veggies I needed to use. Simply search thousands of recipes and find only the healthiest, most popular, cheapest, or overall best dishes. There are program counters online for free you can use and get the info for any recipe. Then bake according to recipe directions. Thanks so much. There are also cheese substitutes—some better than others. But it looks soooo good. Greetings. Browse more videos. Yum. Your family will love this slow cooker pasta dinner. Do you cook noodles first? Great choices for treating children in Indy Your email address will not be published. Initially, they thought they had gotten all the cancer- his retroperitoneal node dissection was negative. Sour cream, cream cheese, cheddar cheese, Parmesan cheese, and mozzarella cheese (yes there’s really that much cheese) make this casserole sinfully rich and gooey. Cook al dente. We had a 3 year old daughter and 8 month old son. More from. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Do you drain grease/ fat from hamburger meat or leave it for flavor etc? I times my protein gram X 4 and also my carbd and fats! Except for browning the ground beef… Could have used the entire 8oz and would have been fine. I don’t like peanuts, but I don’t comment of recipes that have peanuts and say that it’s ruined or that people think everyone likes peanuts. Comfort food at its best. Hope everything went well with your son. It is very filling, so we both just ate a section and we’ll enjoy it again tomorrow. I had to do hours and hours of research to determine that Indiana was where we needed to go to see Dr. Einhorn and Dr. Foster. Gonna have Cesar salad and garlic bread for sides! What is a good side beside salad? https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=18249777 1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano, undrained OH MY! Thanks. I upped the ground beef to 1.5 lbs. pkg. I told my hubby that tonight’s dinner would be a “surprise” and he was not happy. Use features like bookmarks, note taking and highlighting while reading Homestyle Casseroles: Ground Beef, Chicken, Vegetables & More! One that works for me. Oh that cheese looks really good what a filling warming dish . Just curious. Preheat oven to 350°F. 4 ounces is half a cup when it comes to liquids. I let it sit for maybe 8 minutes. Ever hear of manners or maybe a little tact?? Soy cream cheese and soy sour cream would work well for you and I for one can’t taste the difference. Puccini’s (multiple locations) Their lasagna has minimal pasta and maximum goodies. I will be making this again! I used spaghetti squash……we haven’t used pasta in over a year now…….spaghetti squash is the bomb, try tinkyada brown rice pasta – delicious and more nutritious and good fiber…. This lasagna-like ground beef casserole has wide egg noodles instead of lasagna noodles, so there’s no layering required. I am making this tonight for my three boys. So half the block would be 1 cup. Didn’t have green onion so I used parsley. Pretty much what Donna said in the comments. I’m disappointed in you Lori. I used 3 over full measuring cups and it was perfect! If it’s the gluten, I don’t see why rice wouldn’t work. Cream cheese and sour cream oh lord help me!! https://www.southernliving.com/food/whats-for-supper/beef-casserole-recipes I purchased a 16 oz pkg of medium egg noodles and measured 3 dry cups of egg noodles. But when measured it’s about 9 cups… for future reference, the oz is for liquids. You can buy no yolk noodles in bigger grocery stores. Follow. You could have said, “I made this but altered it to my liking. I use a drained 14oz can of petite diced tomatoes and a can of manwich in my meat mix with a little tony chacheries seasoning. Add a little (or a lot) of garlic. This looks and sounds awesome. I also added a 1/2 lb more meat, (ground turkey) to the casserole. I am making this tonight, with the side being sautéed zucchini, onions, red bell peppers and whatever else I decide to add. I make it just as directed except tonight I didn’t have the diced tomatoes so I just threw in Italian stewed tomatoes and it was delicious. In comments I’d like to hear how the original recipe turned out……. Have used them many times – they taste like noodles. We are thinking making some smaller sizes and some larger family sizes, freeze in the aluminum pans, cover with plastic wrap, then aluminum to keep sealed. Preheat oven to 350 degrees. This is such a yummy casserole! Also check out their pizza and other entrees. Thank you for publishing this recipe. I season while browning with Trappey’s Bull Sauce. My thoughts are with you and your family. Last time I made it, I used 1 lb. Well, I took my time prepping and made sure he was good and hungry before serving dinner. Lol Other than that great recipe!!! Thank you so much for posting! First time I used Rotel tomatoes, several different kinds out there and I was surprised to find a lot of liquid in the can (like canned corn), I dumped the liquid out but wasn’t sure if I was suppose to. All that cheese is making me swoon!! Uncover and bake 5 more minutes. baking dish coated with cooking spray. Thank you for the wonderful recipe. wishing him a quick recovery. I added ground sausage as well. This was so delicious, I made it my way because I doubled the recipe. Of course as any normal cook, tasted everything along the way! I have picky eaters as well! A hearty Italian-style casserole of ground beef, egg noodles, and gobs of cheese. Cook, breaking up with a wooden spoon, until no longer pink. 1 14.5 oz can diced tomatoes with basil, oregano, and garlic. Wow…bet her mom had a fun time raising her. Thanks for the recipe . My thoughts and prayers go out to your son. Making this tonight for dinner, with just a few tweaks since I am lactose intolerant. Sorry for the confusion. I used 1 bag (16oz) of egg noodles a serving size of 1 and a 1/2 cup. I upped the pepper to 1/2 tsp. Definitely a keeper! ... What to Substitute for Ground Beef When You Can't Find Ground Beef. Cook egg noodles according to package directions and drain well. A sad and long story! It looks really good and will try this recipe. Stay strong, stay safe. Other than that, it was very good. That is the only way I find them. I love Italian food. Posted on February 25, 2014 October 10, 2018 by Christin Mahrlig. I made this tonight; it was great. We even went on to have two more children.. You’ll be in our thoughts and prayers…”When the going gets Tough, the Tough Get Going” Gather your family, friends, and God close…. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Ground round doesn’t require draining. I’ll alter the amount of onion just because I am not an onion fan…lol. Seasoned pasta mixture and meat mixture gives it more flavor. Bring to a boil, reduce heat and simmer uncovered for 5 minutes. Only complaints are I had to guess on a few things, such as the green onions, some recipes state to use both the white & greens parts, I used both. Hands down awesome dish! Thanks, and didn’t change anything. (but my boys unfortunately aren’t going to eat cauliflower etc). Easy, not much clean up! Question about the egg noodles, you first cook them according to package directions, then you bake them 35 mins. I made this dish and my husband and I loved it! This looks terrific. I would pass it off as an old family recipe. Best Ground Beef Casserole. They have egg-less noodles….used them many times, no problem. reviews (0) 0%. On many recipes ounces will vary, with some considering 8 oz a cup and others consider 6 oz a cup. I just made this for dinner and it’s in the oven now, hope it tastes ok. My children are deathly allergic to eggs – so no egg noodles. Amount is based on available nutrient data. To the lady whose boys do not like tomatoes – Pizza Sauce would probably work in this recipe. Can you use spaghetti sauce in place of all the tomato and seasoning items? This looks incredible Christin! It takes less to actually fill 1 cup. Don’t take our word for it. I was taught if you had nothing nice to say then say nothing at all. Lastly, double the cheese amount for the recipe. Submitted by kathrynspark Updated: September 23, 2015. Never tried this recipe but sounds really good. I also drain the diced tomatoes. I hope that your son is okay – I am truly so sorry that you are going through this. If made with Ricotta cheese substituted for the cream cheese what a count would you use. 1. Put cooked ground beef and onions into a casserole dish. Hope all is well with you and your family, Hope you enjoyed it Tasha! Cool recipe. Will make this on the weekend too as I have some extra beef left. I am going to use Beyond Meat Fumbles (plant based) and try it tonight. Hope everything goes well with your son’s surgery! Hope everything goes well with your son’s surgery Christin, I will be keeping you all in my thoughts and prayers. Lori sounds like one of those that bitch if her ice cream is cold. View All. which is about 1/2 of the package which would indicate 8 oz of the package. However I could use the comfort of a delicious casserole today because in exactly 1 week my son will be having major surgery in Indianapolis to remove his retroperitoneal lymph nodes. Latest Stories. Not about the recipe, but my mouth dropped open as I read about your son/University of Indianapolis/Dr. Great comfort food! My husband is a Pharmacist with an advanced degree, he’d finally finished school, had a great job in Nuclear Pharmacy, and we’d bought our first home. I have found the cancer community to be such a source of strength and inspiration. It’s pure comfort food and always a family favorite. After learning that your son is being treated, I have added you to my prayer list. Won’t the noodles be over cooked? I didn’t have a few ingredients so I substituted yogurt for the ricotta cheese, Fajita veggies (onions, green peppers, and red peppers) for the green onions, and only used cheddar and mozzarella cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Thanks. His tumor markers have been normal since then! This is simply a recipe that you need to skip, not complain for it to be altered to accommodate you, when everyone else seems to enjoy it and can have cheese. Substituted cauliflower for the noodles. My motto: “There’s no such thing as too much cheese!”. I recommend using half of the egg noodles from the 16oz bag. 18 of 27. Really liked this. All Recipes. Cook them al dente if you prefer a firmer texture for pasta. You get to be a chemist and this recpie is a keeper. Growing up, my mum used to make us Beef, Beans and Macaroni. Homestyle Ground Beef Casserole is just like your mom’s recipe but so much more! It’s a tough thing to go through, but THINGS WILL WORK OUT!?! This was a big hit for my family! If So, how much and would you cook before? Splurge Your email address will not be published. Preheat oven to 350°. You could get the giant macaroni noodles it would be like goulash. Wish I knew the remaining nutritional values. This casserole looks incredible Christin – love how hearty and comforting everything sounds. I’m with you on casseroles, Christin — they’re the best — especially when filled meat and cheese! This article helps you make conversions between different forms of cheddar cheese – http://www.cooksinfo.com/cheddar-cheese. BTW, cashew cream is VERY good and can be used as a substitute for cream. That’s why they’re called fluid ounces. As is, the recipe sounded good. And usually the parmesan cheese, I just do mozzarella and cheddar. The trendy haircuts you’ll be seeing everywhere next year. I think my family will enjoy it. Ave, has lots of restaurants that have had good reviews. This pasta bake is going to be a big hit with my always hungry teenage boys. Love the recipe. . And I definitely recommend making it AS IS the first time. Turned out great! January 3, 2019, 8:22 AM. But they really would like this dish – any thoughts on another noodle type that would work well in this casserole? I would use about 4 cups of caulie florets. My goodness.No need to be snarky and rude just because someone has a personal negative opinion. Let stand 30 minutes; bake as directed. A doctor named Richard Foster at Indiana University is widely considered the best surgeon in the world for doing this type of surgery and he will be my son’s surgeon. How to Make Potato and Beef Casserole. How much cauliflower would you use to substitute for the pasta? Can’t wait to serve it tomorrow with my Christmas dinner. . Thank you! Great dish! BUT my cream cheese/sour cream curdled. Great presentation, rich with the cream cheese and delicious! Southern Living is part of the Meredith Home Group. I will throw the tomatoes in the blender next time…don’t like the chunks Don’t skimp on the sour cream/cream cheese…it really balances it out! Prepare egg noodles according to package directions. If you find the total time (clocking in just under an hour and 20 minutes) to be just a tad too long for your already hectic weeknights, you don’t need to … Downtown, especially Mass. This will definitely be in rotation every other month. It is so much better than lasagna. This was very good, something I shouldn’t have made due to high cholesterol, but I’m a beef & cheese addict. Made it as directed and Loved it!! Didn’t ask any questions – just wanted to be sure there was some left for lunch tomorrow. Be … They are both such amazing doctors and really helped give us peace of mind during the whole process. What a dick comment. God Bless!!! Let stand 30 minutes; then bake as directed. Love this recipe! 3. 1 pound ground beef. I cook the cauliflower and drain the water. Fast and easy to throw together. I also added cottage cheese too. Am I missing something? Look for one made with cashews. I’m making this right now it’s literally in my oven as I am writing this. I exchange fat free plain Greek yogurt in place of sour cream. Cheese isn’t a liquid. Anything with cheese is wonderful! We’ve have a wonderful LIFE!?! Blaze Pizza on N. Michigan Road (Also other locations in the city.) I’m still Jenny Craiging it this week (down 3 pounds and halfway to my goal in 1 week!) I used just one can of tomato sauce and one tomato paste, I added some v8, I used onion powder instead of the green onions. Is half a can of whole stewed tomatoes a southerner they had gotten all the timeExcelente!! That I had all the way you make it several times by request I do. 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The cream cheese and meat mixture gives it more flavor used a measuring cup and worked. Doctors and really helped give us peace of mind during the whole thing has for!
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